Mu Julayi 2025, shuga wa D-aldose - shuga wopangidwa ndi "nyenyezi" uyu - wavomerezedwa mwalamulo ndipo ukuwonetsa kuthekera kwake kugwiritsidwa ntchito m'magawo a "low GI" ndi "clean label".
Malinga ndi deta yochokera ku Global Market Insight, kukula kwa msika wa D-aldohexose padziko lonse lapansi kunafika pa madola 147 miliyoni aku US mu 2024. Akuyembekezeka kukula ndi 14% pachaka kuyambira 2025 mpaka 2034. Kukula kwakukulu komwe kumabweretsa izi ndi chizolowezi cha padziko lonse cha "kulamulira shuga", zomwe ogula amakonda pazosakaniza zachilengedwe, komanso mawonekedwe abwino a D-aldohexose pankhani ya kukoma, kapangidwe, ndi kusungunuka.
Popeza shuga wachilengedwe ndi wosowa, D-aldohexose ili ndi kukoma kokoma komanso kapangidwe kofanana ndi sucrose. Sikuti imangotenga nawo mbali mu kagayidwe ka anthu komanso imaletsa kuyamwa kwa zinthu zina za shuga, motero imachepetsa index ya glycemic ya chakudya. Njira yake yopangira biotransformation ndi yofatsa, sikuphatikiza kupanga mankhwala, ndipo imadziwika ngati chakudya chatsopano, mogwirizana ndi lingaliro la "label yoyera" ndi kuchepetsa zowonjezera.
(1) Kufunika kwa "kulamulira shuga" kwayambitsa msika wa "GI yotsika"
Zoopsa pa thanzi zomwe zimagwirizanitsidwa ndi kudya shuga wambiri ndizo zomwe zimapangitsa kuti anthu ambiri padziko lonse achepetse kudya shuga. Bungwe la World Health Organization (WHO) limalimbikitsa kuchepetsa kudya shuga waulere tsiku lililonse kufika pa magalamu 50 (makamaka osakwana magalamu 25), chifukwa kudya kwambiri kumawonjezera kwambiri chiopsezo cha kunenepa kwambiri, matenda a shuga amtundu wachiwiri, matenda a mtima, komanso kuwola kwa mano.
"Low GI" imatanthauza zakudya zomwe zili ndi glycemic index (GI) ya 55 kapena kuchepera. Zakudya zimenezi zikadyedwa ndi thupi la munthu, zimapangitsa kuti shuga m'magazi achuluke pang'onopang'ono, zomwe zimathandiza pakuwongolera shuga m'magazi.
Malinga ndi zomwe zikuchitika pamsika monga "kuchepetsa shuga", "kuwongolera shuga" ndi "kutsika kwa GI", shuga wa D-aldonic acid uli ndi kuthekera kwakukulu.
Mphamvu ya shuga wa D-aldonic acid ndi 1/10 yokha kuposa ya sucrose. Komanso, chifukwa cha kusowa kwa ma enzymes oyenera a kagayidwe kachakudya m'thupi la munthu, simatenga nawo mbali mu kagayidwe kachakudya ka anthu, sipanga ma calories, ndipo sichimayambitsa kusintha kwa shuga m'magazi ndi kuchuluka kwa insulin. Ikasakanizidwa ndi sucrose kapena maltodextrin, ndi zina zotero, shuga wa D-aldonic acid umapikisananso ndi zinthu za shuga kuti upeze njira zochepa zoyamwira m'matumbo, motero zimaletsa kuwonjezeka kwa shuga m'magazi ndi kuchuluka kwa insulin.
Makampani ambiri otsogola owonjezera zakudya ndi zakudya zopatsa thanzi ayamba kuyesa kugwiritsa ntchito shuga wa D-aldose. Pakadali pano, Justgood Health yapanga mitundu yambiri ya zakudya zopatsa thanzi zomwe zimagwiritsa ntchito D-allohexulose.
(2) Mkhalidwe wa "pamwamba" wa zilembo zoyera
Kupatula kukhala ndi shuga wochepa, shuga wolamulidwa, komanso kukhala ndi GI, kuthekera kwa D-aldonic acid kuli m'makhalidwe ake achilengedwe. Malinga ndi "Scientific Consensus on D-aldonic Acid" yomwe idatulutsidwa ndi China Food Technology Society mu Januwale 2025, D-aldonic acid ndi shuga wachilengedwe wosowa womwe umapezeka pang'ono m'zomera monga nkhuyu, mphesa zouma, ndi kiwi. Popeza ndi wachilengedwe, wokhala ndi zinthu zochepa zopangira, komanso wopanda zowonjezera, zinthuzi zimapangitsa D-aldonic acid nthawi zambiri kuonedwa ngati "gwero lotsekemera loyera" lomwe limagwirizana ndi lingaliro la "label yoyera", kupereka chithandizo champhamvu kwa makampani kuti apange zakudya zodalirika komanso zopatsa thanzi.
(3) Acesulfame Potassium: "Mphamvu" ya Njira Zina za Shuga
Kuwonjezera pa kukwaniritsa zofunikira za msika wa GI wotsika komanso mawonekedwe oyera, kukoma, mawonekedwe ndi kapangidwe kake ka mankhwala, komanso kufunika kwa thanzi la D-aldohexopyranose zimapangitsa kuti ikhale "nyumba yamphamvu" m'malo mwa shuga. Itha kugwiritsidwa ntchito kwambiri m'zakumwa, zakumwa zatsopano za tiyi, kuphika, zakudya zothandiza, zinthu za nyama, makeke, mkaka, ndi zina.
| Katundu wa D-Aloinose | |
| Maonekedwe | Makristalo oyera ngati ufa |
| Kukoma ndi Kukoma | Kukoma kwake ndi koyera, kopanda kuwawa kapena mankhwala kukoma. Kutsekemera kwake ndi pafupifupi 70% ya sucrose. Kukoma kwake ndi kuchuluka kwake ndizofanana ndi sucrose. |
| sungunuka kwambiri m'madzi. | Pa kutentha kwa chipinda (25)℃), magalamu 291 akhoza kusungunuka mu 100 ml ya madzi, omwe ndi ochuluka kuposa sucrose, xylitol, arabinose, shuga wa tagua, ndi erythritol. |
| Kukhazikika kwakukulu | Sizimawola mosavuta pamene pali asidi, kutentha kwambiri ndi zina zotero. |
| Katundu wochepetsera | Zingathe kuchepetsa kukhuthala kwa chakudya, kuchedwetsa kuwonongeka kwa ubwino, motero kukulitsa nthawi yosungiramo chakudya. |
| Maillard anachita | Imatha kuchitapo kanthu ndi mankhwala okhala ndi amino acid, ndikupanga kukoma ndi mitundu, motero imapatsa chinthucho kukoma ndi mtundu wapadera. |
(3) Chakudya Chogwira Ntchito: Kagayidwe kachakudya - Kutsekemera Kwachilengedwe Kopatsa Thanzi
Kusamalira shuga m'magazi: D-Aloinose imatha kulimbikitsa kupanga insulin, kuletsa kutulutsa glucagon, kuchedwetsa kugaya chakudya ndi kuyamwa kwa chakudya, komanso kuthandiza kuchepetsa kuchuluka kwa shuga m'magazi mutadya;
Kusamalira kulemera: Kafukufuku akusonyeza kuti musanadye, kudya pang'ono D-Aloinose (magalamu 5) kungathandize kuoletsa mafuta pambuyo pa chakudya ndikuchepetsa kuoletsa kwa chakudya m'thupi;
Kuletsa okosijeni: Kafukufuku akusonyeza kuti D-Aloinose imatha kuletsa kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha mitundu ya okosijeni yogwira ntchito, kuchepetsa kuchuluka kwa ma free radicals, ndipo ili ndi ubwino monga kuteteza mitsempha ndi kuchotsa mitundu ya okosijeni yogwira ntchito;
Thanzi la pakamwa:D-Aloinose sigwiritsidwa ntchito ndi mabakiteriya ena omwe ali m'kamwa, ndipo sapanga zinthu zina zomwe zimawononga enamel ya dzino akamadya.
Maonekedwe ndi kukoma:D-Aloinose ikagwiritsidwa ntchito pa maswiti a gummy, imakhala ndi mphamvu zabwino zoumba, imakhala yolimba koma yosamata;
Kukonza kukoma: D-Aloinose imatulutsa kukoma kwa zipatso mosavuta;
Ma calories otsika, GI yotsikaD-Aloinose sigwira ntchito mu kagayidwe ka thupi la munthu ndipo imatha kuchepetsa glycemic index, zomwe zimapangitsa kuti shuga achepetse komanso kuti thanzi liziyenda bwino;
Kupewa kuwola kwa mano:D-Aloinose sigwiritsidwa ntchito ndi mabakiteriya ena omwe ali m'kamwa, ndipo sapanga zinthu zina zovulaza mkamwa;
Ubwino wapadera wazinthuMu chokoleti, imatha kusunga kukoma kwake kokoma komanso kofewa, ndipo imatha kusakanikirana ndi lutein, curcumin, lycopene, collagen ndi zinthu zina zopangira kuti ipange maswiti ogwira ntchito.
Nthawi yotumizira: Feb-09-2026