01. Chidule cha Zamalonda
Sinthani mbiri yanu ya zakudya zamasewera ndi tsogolo la creatine supplementation.Maswiti a Creatinekupereka mphamvu yotsimikizika ya chipatala ya zoyeraCreatine Monohydratemu mtundu wokoma komanso wosavuta womwe umachotsa chisokonezo ndi kusakhala bwino kwa ufa wachikhalidwe. Wopangidwira othamanga amakono, okonda masewera olimbitsa thupi, ndi ogula omwe akufuna zotsatira zabwino komanso kukoma kwabwino. Wabwino kwambiri kwa makampani omwe akufuna kukulitsa malonda awo ndi mitundu yatsopano, yotsatira malamulo apamwamba yomwe imayendetsa kugula mobwerezabwereza komanso kukhulupirika kwa makasitomala.
02. Zinthu Zofunika & Mfundo Zapadera Zogulitsa
- Premium Creatine Monohydrate Gwero: Timagwiritsa ntchito 99.9% yoyera, yokhala ndi micronizedCreatine Monohydrate—njira yofufuzidwa kwambiri yowonjezerera phosphocreatine m'minofu, kukulitsa magwiridwe antchito amphamvu, komanso kufulumizitsa kuchira pambuyo pa masewera olimbitsa thupi.
- Kukoma Kwabwino Kwambiri & Kutsatira Malamulo a Kasitomala: Fomula yathu yapamwamba imabisa zopweteka za creatine, ndikupanga kukoma kokoma kwa zipatso komwe makasitomala amasangalala nako. Kutsatira malamulo apamwamba kumatanthauza zotsatira zabwino komanso mitengo yogulira mobwerezabwereza ya mtundu wanu.
- Yosavuta, Yoperekedwa Pasadakhale: Palibe ma scoops, palibe kusakaniza, palibe chisokonezo. Gummy iliyonse imapereka mlingo woyenera, zomwe zimapangitsa kuti zakudya zowonjezera zikhale zosavuta kwa ogula omwe ali paulendo ndikupanga zochitika zatsopano zodyera kunja kwa malo ochitira masewera olimbitsa thupi.
- Kupanga Ma Label Oyera: Timapereka mitundu yochokera ku pectin (yopanda shuga) komanso yopanda shuga pogwiritsa ntchito zotsekemera zapamwamba monga Isomaltooligosaccharide (IMO) kapena Allulose, zomwe zimakopa anthu omwe amasamala zaumoyo komanso zakudya zinazake.
- Mnzanu Wanu Wogwira Ntchito Zonse wa OEM (USP): Kuyambira kukongola ndi kapangidwe ka mawonekedwe mpaka kapangidwe kake ka ma CD, timapereka njira zopangira zinthu zosiyanasiyana kuti tipange gummy yanu yapadera ya creatine yokhala ndi chizindikiro chapadera yokhala ndi MOQ yochepa.
03. Mafotokozedwe Aukadaulo
- Mtundu wa Chinthu:Maswiti a Creatine Monohydrate
- Gelling Base: Pectin (Vegan), Gelatin, kapena Sodium Alginate
- Maziko a Manyuchi: IMO (Isomaltooligosaccharide), Manyuchi a Glucose, Manyuchi a Maltose, kapena zosankha za HFMS
- Chogwiritsira Ntchito: Creatine Monohydrate (kuyera kwa 99.9%)
- Mlingo Pa Gummy:Zosinthika (Muyezo: 1g, 1.25g, kapena 1.5g)
- Kukula kwa KutumikiraZosinthika (Zokhazikika: 3-5g creatine pa kutumikira kulikonse)
- Maonekedwe Opezeka: Zimbalangondo, ma cubes, zipatso, zozungulira, kapena zopangidwa mwamakonda
- Zokometsera zomwe zikupezeka: Mixed Berry, Orange, Green Apple, Watermelon, Ndimu, kapena kupanga mwamakonda
- Zosankha Zolongedza: Mitsuko ya PET (ma 60, 90, 120), matumba oimikapo, kapena mapaketi a ma blister
- Moyo wa Shelf: Miyezi 24
- MOQ: Mabotolo 5000/matumba (otsika a zitsanzo ndi mapulojekiti apadera)
04. Ziphaso ndi Kutsatira Malamulo
Timaonetsetsa kuti zinthu zanu zikukwaniritsa miyezo yapamwamba kwambiri padziko lonse lapansi komanso chitetezo:
- GMP yovomerezeka ndi malo (Njira Yabwino Yopangira)
- Malo opangira mankhwala olembetsedwa ndi FDA
- Chitsimikizo cha FSSC 22000 Food Safety System
- Satifiketi ya HALAL ikupezeka
- Munthu wina adayesedwa kuti awone ngati ali ndi ukhondo, mphamvu, zitsulo zolemera, ndi zinthu zodetsa tizilombo toyambitsa matenda.
- Zipangizo zonse zopangira zochokera kwa ogulitsa ovomerezeka komanso owunikidwa
- Chithandizo chathunthu cha zikalata zotsimikizira kuti malamulo a msika atsatiridwa
05. Magawo Aukadaulo Ozama Kwambiri
- Mbiri Yogwira Ntchito Yopangira:
-Creatine Monohydrate: 99.9% kuyera, kalasi yapamwamba
- Kukula kwa tinthu: Kopangidwa ndi maikroni kuti tipeze mayamwidwe abwino kwambiri
- Chidziwitso cha Zakudya (Chitsanzo cha 5g pa kutumikira Creatine):
- Ma calories: 15-25 kcal (kutengera kapangidwe kake)
- Chakudya Chonse: 4-6g
- Shuga: 0g (zosankha zopanda shuga) kapena 2-3g (zokhazikika)
-Creatine Monohydrate: 5g
- Zosankha za Gelling System:
- Yopangidwa ndi pectin: Yopanda nyama, yamasamba, ya kosher, yogwirizana ndi halal
- Yopangidwa ndi Gelatin: Kapangidwe kachikhalidwe, kotsika mtengo
- Sodium Alginate: Kapangidwe ka zomera kochokera ku zomera
- Zosankha za Sirapu ya System:
-IMOMadzi: Otsika kwambiri, ulusi wa prebiotic, wopanda shuga
-ShugaMadzi: Kutsekemera kwachizolowezi, kotsika mtengo
-MaltoseMadzi: Kukoma pang'ono, kukoma koyera
-TapiocaMadzi: Osakhala a GMO, okongola ngati chizindikiro choyera
- Mafotokozedwe Akuthupi:
- Kapangidwe: Kofewa, kotafuna, kosamata
- Chinyezi: ≤ 18% kuti chikhale chokhazikika
- pH Range: 3.2 – 3.8
- Kusungirako: Malo ozizira, ouma osapitirira 25°C/77°F
- Kukhazikika kwa Moyo wa Shelf: Miyezi 24 ikasungidwa bwino
- Chidziwitso cha ziwengo:
- Yopangidwa m'malo osungira mkaka, soya, mtedza wa mitengo
- Mizere yopangira yopanda allergen imapezeka mukapempha
06. Ndondomeko Yogulitsa Pambuyo pa Kugulitsa & Chitsimikizo
- Chitsimikizo Chabwino: Chitsimikizo chokwanira cha miyezi 12 chotsutsana ndi zolakwika zopanga kuyambira tsiku lotumizira
- Kuvomerezedwa kwa Zitsanzo: Zitsanzo zopangira zimaperekedwa kuti mutsimikizire khalidwe lanu lomaliza musanapange zinthu zambiri.
- Kuyang'anira Akaunti Yodzipereka: Thandizo lachindunji la manejala wa polojekiti panthawi yonse yoyitanitsa, kupanga, ndi kutumiza zinthu
- Chithandizo cha Kafukufuku ndi Kupititsa Patsogolo: Gulu lopanga zinthu mkati mwa nyumba likupezeka kuti ligwire ntchito yokonza zinthu mwamakonda
- Chithandizo cha Kuyesa Labu: Kuwulula kwathunthu malipoti a mayeso a chipani chachitatu (Satifiketi Yowunikira)
- Global Logistics: Kutumiza zikalata zaukadaulo kunja, kulongedza popanda kupopera mankhwala, komanso mgwirizano wodziwa bwino kutumiza katundu kuti zinthu ziyende bwino khomo ndi khomo.
- Chithandizo cha Kukonza Maoda: Kukonza nthawi yopangira zinthu zofunika kwambiri kuti maoda obwerezabwereza abwerezedwe komanso zolimbikitsa mitengo yochokera ku kuchuluka kwa zinthu
Nthawi yotumizira: Marichi-09-2026