Red Panax Ginseng Mizu Gummies
Kufotokozera
| Maonekedwe | Malinga ndi mwambo wanu |
| Kukoma | Zokoma zosiyanasiyana, zimatha kusinthidwa |
| Kupaka | Kupaka mafuta |
| Kukula kwa gummy | 100 mg +/- 10% / chidutswa |
| Magulu | Herbal, Zakudya Zowonjezera |
| Mapulogalamu | Chidziwitso, Anti-kukalamba, Thandizo la chitetezo chamthupi |
| Zosakaniza zina | Glucose Syrup, Shuga, Glucose, Pectin, Citric Acid, Sodium Citrate, Mafuta amasamba (ali ndi Carnauba Wax), Kukoma Kwachilengedwe kwa Apple, Purple Carrot Juice Concentrate, β-Carotene |
Kutsimikizika kwagwero
Mitundu: Panax ginseng CA Meyer (Fusong Daodi Production Area, Jilin Province)
Chiŵerengero cha gawo: Muzu waukulu 60% + lateral mizu 25% + rhizome maziko a rhizome 15%
Kubzala: GB/T 19506-2009 Standard for Geographical Indication Products
Nthawi yokolola: Anakumbidwa ali ndi zaka 6, nthawi yochuluka ya saponin (yotsimikiziridwa ndi HPLC chala chala)
Core process innovation
Red ginseng processing - Gummy maswiti kuphatikiza luso
1. "Njira ya Bionic Steamed Ginseng
Kuwotcha zisanu ndi zinayi ndi zowumitsa zisanu ndi zinayi za dzuwa (kutentha pa 98 ℃ kwa maola 4 + kuyanika pa 40 ℃ kwa maola 12)
Sinthani ginsenoside Rg3/Rh2 osowa (zopezeka ≥1.8mg/g)
2. "Kutentha kochepa kwa Nano-kubalalitsidwa
Supercritical CO₂ m'zigawo pa 35 ℃ imachitika pofuna kupewa kuwonongeka kwamafuta a saponins.
Phospholipid complex encapsulation, bioavailability yawonjezeka ndi nthawi 2.7 (Caco-2 model)
3. ** Magawo awiri a Colloid Stabilization System **
Pectin - carrageenan pawiri (chiwerengero 3: 1)
Kuonjezera 0.5% monoglyceride kuletsa kusamuka kwa madzi (Aw≤0.55)
Zofunikira pakupanga maswiti a gummy
Zomangamanga za formula
Kutulutsa: 15% (kupereka 50mg/g okwana saponins)
Njira yosungira: Citric acid - malic acid (pH 4.8±0.2)
Kusintha kwa kukoma: Erythritol + mogroside (kuchepetsa 70% shuga)
Process control point
Jekeseni akamaumba kutentha: 78 ± 2 ℃ (kupewa isomerization wa osowa ginsenosides)
Vacuum degassing: -0.08MPa×15min (kuchotsa kutengera kwa thovu pakusweka)
Kuyanika kwa gradient: 45℃(2 hours)→35℃(4 hours)→25℃(12 hours)
Mlingo wosinthira mawonekedwe
1. Anti-kutopa magwiridwe antchito
Synergistic scheme: Limbikitsani zochita za ATP synthase ndi Acanthopanax senticosus Tingafinye (1:0.6)
Ukadaulo womasulidwa wokhazikika: Ma microspheres a sodium alginate amakulitsa nthawi yochitapo kanthu mpaka maola 6
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