Ufa wa Astaxanthin CAS 472-61-7
| Nambala ya Cas | 472-61-7 |
| Fomula Yamankhwala | C40H52O4 |
| Kusungunuka | Sungunuka mu Madzi |
| Magulu | Chotsitsa cha zomera, Chowonjezera, Chisamaliro chaumoyo, chowonjezera chakudya |
| Mapulogalamu | Anti-oxidant, chitetezo cha UV |
Astaxanthin ndi mtundu wa carotenoid, womwe ndi utoto wachilengedwe womwe umapezeka muzakudya zosiyanasiyana. Makamaka, utoto wothandiza uwu umapereka mtundu wake wofiira ndi lalanje ku zakudya monga krill, algae, salmon ndi lobster. Umapezekanso mu mawonekedwe owonjezera ndipo umavomerezedwanso kuti ugwiritsidwe ntchito ngati utoto wa chakudya mu chakudya cha nyama ndi nsomba.
Carotenoid iyi nthawi zambiri imapezeka mu chlorophyta, yomwe ili ndi gulu la algae wobiriwira. Ma microalgae awa. Zina mwa magwero apamwamba a astaxanthin ndi haematococcus pluvialis ndi yisiti phaffia rhodozyma ndi xanthophyllomyces dendrorhous. (1b, 1c, 1d)
Kafukufuku nthawi zambiri amatchedwa "mfumu ya ma carotenoids," akusonyeza kuti astaxanthin ndi imodzi mwa ma antioxidants amphamvu kwambiri m'chilengedwe. Ndipotu, mphamvu yake yolimbana ndi ma free radicals yawonetsedwa kuti ndi yokwera nthawi 6,000 kuposa vitamini C, nthawi 550 kuposa vitamini E komanso nthawi 40 kuposa beta-carotene.
Kodi astaxanthin ndi yabwino pa kutupa? Inde, m'thupi, mphamvu zake zotsutsana ndi ma antioxidants zimakhulupirira kuti zimathandiza kuteteza ku mitundu ina ya matenda osatha, kubwezeretsa ukalamba wa khungu ndikuchepetsa kutupa. Ngakhale kuti maphunziro mwa anthu ndi ochepa, kafukufuku waposachedwa akusonyeza kuti astaxanthin imapindulitsa thanzi la ubongo ndi mtima, kupirira ndi mphamvu, komanso kubereka. Izi ndi zoona makamaka ikapangidwa, yomwe ndi njira yachilengedwe pamene astaxanthin imachitika mu microalgae, monga momwe zasonyezedwera mu maphunziro a nyama.
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