Ufa wa Alfalfa
| Kusintha kwa Zosakaniza | N / A |
| CAS | N / A |
| Fomula Yamankhwala | N / A |
| Kusungunuka | N / A |
| Magulu | Zachilengedwe |
| Mapulogalamu | Thandizo la Mphamvu, Chowonjezera Chakudya, Kulimbitsa Chitetezo cha Mthupi |
Alfalfa imagwiritsidwa ntchito ngati mankhwala ochepetsa mphamvu ya thupi, komanso kuwonjezera magazi kuundana komanso kuchepetsa kutupa kwa prostate. Imagwiritsidwanso ntchito pa matenda a cystitis opweteka kapena osatha komanso kuchiza matenda am'mimba, kuphatikizapo kudzimbidwa ndi nyamakazi. Mbewu za Alfalfa zimapangidwa kukhala nsonga ya ntchafu ndipo zimagwiritsidwa ntchito pakhungu pochiza zithupsa ndi kulumidwa ndi tizilombo. Alfalfa imagwiritsidwa ntchito makamaka ngati mankhwala opatsa thanzi komanso opatsa alkali. Imagwiritsidwa ntchito kulimbitsa mphamvu ndi mphamvu, kulimbikitsa chilakolako cha chakudya, komanso kuthandiza kunenepa. Alfalfa ndi gwero labwino kwambiri la beta-carotene, potaziyamu, calcium, ndi chitsulo.
Alfalfa ili ndi chlorophyll yochuluka, kuwirikiza kanayi kuchuluka kwa ndiwo zamasamba wamba. Supuni imodzi ya ufa wa chlorophyll ndi yofanana ndi kilogalamu imodzi ya zakudya zamasamba, kotero mutha kuganiza kuti ndi yochuluka mwachilengedwe komanso yokwanira mu zakudya ndipo ingathandize kwambiri pakukweza thanzi la thupi la munthu. Imateteza makwinya ndipo imathandiza kulimbana ndi ukalamba. Kuphatikiza apo, chlorophyll yomwe ili mu alfalfa ili ndi ma antioxidants ambiri, omwe atsimikiziridwa kuti ndi othandiza pochotsa ma free radicals.
Alfalfa ndi yopatsa thanzi, yokoma komanso yosavuta kugayidwa, ndipo imadziwika kuti "mfumu ya zakudya". Udzu watsopano kuyambira nthawi yoyamba kuphuka mpaka nthawi yophukira uli ndi madzi pafupifupi 76%, mapuloteni osaphika 4.5-5.9%, mafuta osaphika 0.8%, ulusi wosaphika 6.8-7.8%, 9.3-9.6% wopanda nayitrogeni, 2.2-2.3% phulusa, ndipo uli ndi ma amino acid osiyanasiyana. Malo a Alfalfa amatha kudyetsedwa mwachindunji, koma masamba obiriwira ndi masamba ali ndi saponin, kuti ziweto zisadye matenda otupa kwambiri. Itha kupangidwanso kukhala silage kapena udzu. Mbewu yoyamba ya udzu watsopano imadulidwa pamene pafupifupi 10% ya mphukira imatsegula maluwa awo oyamba kuyambira nthawi yomwe mphukira zimawonekera mpaka nthawi yoyamba kuphuka, yomwe imakhala yofewa kwambiri komanso yokhala ndi zakudya zambiri. Zokolola zimakhala zochepa zikadulidwa msanga kwambiri, ndipo kulimba kwa tsinde kumawonjezeka ikadulidwa mochedwa, ndipo n'zosavuta kutaya masamba.
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