Kusintha koyenda | N / A |
Pas ayi | 497-7-7 |
Mitundu ya mankhwala | C12H16O7 |
Kulemera kwa maselo | 272.25 |
Einecs ayi. | 207-850-350 |
Malo osungunuka | 195-198 ° C |
Malo otentha | 375.31 ° C (EMPTLEMPTION) |
Kuzungulira kwina | -64º (c = 3) |
Kukula | 1.3582 (kuwerengera) |
Mndandanda wonena | -65.5 ° (c = 4, H2O) |
Malo osungira | Mlengalenga, kutentha kwa chipinda |
Kusalola | H2O: 50 mg / m l otentha, momveka bwino |
Machitidwe | poyera |
pku | 10.10 ± 0.15 idaneneratu |
Kusalola | Sungunuka m'madzi |
Magulu | Zomera Tingafinye, Zowonjezera, Chithandizo Chaumoyo |
Mapulogalamu | Antiooxidant, caromenoid, msuzi wa zipatso, papaya, propsic, sitiroberi, ascorbic acid, anthoctanins |
Arbutin ndi imodzi mwazinthu zotetezeka kwambiri komanso zoyera zoyera komanso zopikisana kwambiri zakhungu ndikuchotsa ntchito yogwira zaka 21 zapitazi. Mu zodzoladzola, imatha kuyeretsa bwino ndikuchotsa ma freckles pakhungu, pang'onopang'ono ndikuchotsa ma freckles, melasma, melanin, ziphuphu ndi ziphuphu. Chitetezo chachikulu, palibe kukwiya, chidwi ndi zina zoyipa, ndi zovuta zina, komanso zinthu zopangira zodzikongoletsera zimakhala ndi mgwirizano wabwino, kukhazikika kwa UV. Komabe, Arbutin amagwiritsa ntchito mosavuta ndipo iyenera kugwiritsidwa ntchito pa pH 5-7. Kuti muchepetse magwiridwe antchito, chiwerengero choyenera cha ma antioxidants monga sodium bisuum gisulfite, mobwerezabwereza, kunyowa, kutsitsa ndi odana ndi kutumphuka. Itha kugwiritsidwa ntchito kuti muthetse redness ndi kutupa, zimalimbikitsa machiritso osachotsa zipsera, zimatha kuletsa mapangidwe a dandruff.
URRIL Acid (URRIL Acid) ndi gawo la Triterpenoiod opezeka muzomera zachilengedwe. Ili ndi zotsatira zosiyanasiyana zachilengedwe, monga sdiate, odana ndi kutupa, antibacterial, anti-matenda anti-anti-enti-esiccose. M'zaka zaposachedwa, zapezeka kuti ili ndi anti-carcinogenic, anti-can-khansa yolimbikitsa, yolimbikitsa kusiyanitsa kwa maselo a F9 Teratogenesis Zotsatira. Ndikofunikira kukhala mankhwala atsopano a anticancer okhala ndi zoopsa zotsika komanso bwino. Kuphatikiza apo, urrolic acid ali ndi ntchito ya antioxidant, kotero imagwiritsidwa ntchito ngati zinthu zosaphika mu mankhwala ndi zodzoladzola.
Thanzi langodi limasankha zinthu zopangira kuchokera kwa opanga mapulogalamu padziko lonse lapansi.
Tili ndi makina oyang'anira bwino okhazikika ndikukhazikitsa miyezo yoyenera yowongolera kuchokera ku nyumba yosungiramo.
Timapereka chithandizo cha chitukuko pazogulitsa zatsopano kuchokera ku labotale kukula kwambiri.
Thanzi labwino limapereka zakudya zosiyanasiyana zowonjezera pa kapisozi, zofewa, piritsi, ndi mafomu.